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We regularly publish recipes in conjunction with feature articles or regional favorites.

 

 

     

Issue Number Four – July 2007
Baked Mustard Salmon

Issue Number Six – Fall 2007
Jamaican Escovich

Issue Number Nine – Winter 2008
Aunty Lilikoi’s Passion Mustard Chicken

Issue Number Nine – Winter 2008
Curried Turkey and Rice Salad

Issue Number Nine – Winter 2008
Mustard Cheese Soufflé

Issue Number Nine – Winter 2008
Portabellas Parmesan

Issue Number Nine – Winter 2008
Poulez Vous Moutarde

Issue Number Ten – Spring 2008
Celebration Lamb

Issue Number Eleven – Spring 2008
Edelweiss Creamery Swiss Fondue

Issue Number Eleven – Spring 2008
All-American Lamb Burger

Issue Number Eleven – Spring 2008
Balsamic-Honey Glazed Lamb Chops

Issue Number Eleven – May 2008
Snappy Jack Mac & Cheese

Issue Number Eleven – May 2008
Beechwood Door County Garlic Cheesy Potatoes with Balsamic Vinegar Glaze

Issue Number Eleven – May 2008
Beechwood Bistro Cheddar Cheesy Chicken and Rice Casserole