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currentcoverUpcoming Issues
Here's whats in store for you in our next issues:

If it swims, they sell it
Where’s the best place to find fresh seafood to prepare that special seafarer’s meal? New Lisbon, Wisconsin, of course! Donna and Douglas Case make sure it’s “just sea caught” fresh.


Old-fashioned values for modern grocery shoppers
In this age of self-service when you are expected to do more yourself, a family-owned grocery store in Verona, Wisconsin, believes that exceptional customer service is still an obligation.

A different shade of greens
No spinach? No problem. It’s good to know there’s a cadre of tasty and nutritious alternatives to provide variety to your dinner table.


Basil and beyond
Mark Olsen, of Renaissance Farm, first created incredible pestos using fresh olive oil and basil from his farm and others. He has now expanded his products to include infused oils and infused salts.